Venison is one of the most delicious and nutritious meats a hunter can enjoy. It’s lean, packed with protein, and rich in flavor. If you’re looking for a simple yet mouthwatering way to prepare your fresh harvest, this Garlic Herb Butter Venison Steak recipe is a must-try.
Why Venison?
Unlike store-bought beef, venison is naturally lean, free from antibiotics, and rich in essential nutrients like iron and B vitamins. Cooking it properly ensures it stays tender and flavorful.
Garlic Herb Butter Venison Steaks
Ingredients:
- 2 venison steaks (backstrap or tenderloin works best)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
Instructions:
- Bring Steaks to Room Temperature
Remove the venison steaks from the refrigerator 30-45 minutes before cooking. This helps them cook evenly and prevents toughness.
- Season the Steaks
Pat the steaks dry with a paper towel. Rub both sides with olive oil, salt, black pepper, and smoked paprika for extra depth of flavor.
- Sear the Venison
Heat a cast-iron skillet over medium-high heat. Once hot, add a tablespoon of olive oil. Sear the venison for 2-3 minutes per side until a golden-brown crust forms.
- Add Garlic Herb Butter
Lower the heat to medium. Add butter, minced garlic, rosemary, and thyme to the pan. As the butter melts, use a spoon to baste the steaks for another 1-2 minutes.
- Rest and Serve
Remove the steaks from the heat and let them rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.
- Enjoy!
Slice against the grain and serve with roasted vegetables or mashed potatoes for a hearty, hunter-approved meal.
Pro Tips for Perfect Venison:
- Don’t Overcook – Venison is best-served medium-rare to medium (125-135°F). Overcooking can make it tough.
- Use a Meat Thermometer – This ensures perfect doneness every time.
- Pair It Right – A bold red wine or a side of wild mushrooms complements the rich, earthy flavors of venison.
Enjoy the Rewards of the Hunt
There’s no better way to celebrate a successful hunt than by preparing a meal from your harvest. At Houston Safari Club Foundation (HSCF), we believe in conservation, ethical hunting, and appreciating nature’s bounty.
At HSCF, We Hunt. We Give. And we cook amazing venison.
Try this recipe and let us know how it turns out! Join us and learn more at WeHuntWeGive.org.
