Tuesday, November 2, 2021

7:00 PM – 9:00 PM

Conroe Taxidermy Trophy Room

Complimentary Parking

Heavy Hors D’oeuvres (including some tasty bites prepared by the Sporting Chef)

Beer and Wine Bar

Members $50 per person

Non-Members $65 per person

 SDS Members $35 per person

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ABOUT SCOTT LEYSATH

Scott Leysath is a leading authority on the proper preparation of fish and game. He is the author of two “The Sporting Chef’s Wild Game Recipes” cookbooks. He is also the cooking editor of the Ducks Unlimited Magazine and writes for a number of other publications like California Waterfowl Magazine, South Carolina Waterfowl Association’s Waterfowl and Wetlands and Cooking Wild Magazine.

Following the success of the original The Sporting Chef series on Sportsman Channel, Leysath teamed up with veteran outdoor host, Donny McElvoy, on the HuntFishCook show. Donny did the hunting and fishing and Chef Scott did the cooking. In 2013, Leysath hosted the Dead Meat show on Sportsman Channel. Dead Meat is all about non-mainstream fish and game and the people who hunt, fish, spear, trap, shoot and eat them. In 2015, the latest reincarnation of The Sporting Chef launched on Sportsman Channel, followed by new seasons of Dead Meat in 2019 and his newest series, The Fishmonger, featuring Tommy Gomes in 2021.

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